Menu for SUNDAY, 7/8 -> I said it before and I’ll say it again, Goodness teaming up with El Chingon is an epic food win for everybody involved. At our first party together last month, Chef David Lopez (aka DJ Psycho) and crew sold a few hundred tacos on the Meadowlark’s patio (2701 Larimer St), adding a ton of new fans to the Cult of Chingon and taking the party to the next level. This week’s menu subs in the wildly popular Camarones Chingones (jumbo shrimp) tacos for Carne Molida (ground beef) tacos as a permanent menu item, adds a vegetarian option with the Tacos Fresco and features Tacos De Pato (roasted duck!!!) as the special. After inhaling a pair of delicious Carnitas Tacos and a pair of excellent Camarones Chingones Tacos last time around, I can’t wait wait to try the rest of the menu and start picking favorites.
